Hot and Spicy Chickpea Poppers

Name: Hot and Spicy Chickpea Poppers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams chickpeas, drained and mashed with fork; 113 grams cheddar cheese, coarsely-grated; 1 Tbsp dried onions, minced; 1 egg, beaten to blend; 118 milliliters flour; 0 teaspoons dried garlic granules; 1 teaspoon ground cumin; 1 Tbsp jalapeno pepper, very finely minced; 4 servings oil, for shallow-frying; 79 milliliters parsley or 1/3 cup cilantro, finely chopped; 4 servings your favorite salsa; 4 servings salt and pepper, to taste; 59 milliliters self rising flour; 2 Tbsps sesame seeds; 1 Tbsp white vinegar

Hot and Spicy Chickpea Poppers might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains roughly 15g of protein, 28g of fat, and a total of 431 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up oil, cheddar cheese, onions, and a few other things to make it today. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.