Hot-and-Sour Mushroom Soup with Bok Choy

Name: Hot-and-Sour Mushroom Soup with Bok Choy
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 or 3 baby bok choy, stems thinly sliced crosswise and leaves halved lengthwise; 59 milliliters About loosely packed cilantro leaves; 2 Tbsps thinly slivered fresh ginger, divided; 3 green onions, thinly sliced; 10 common (button) mushrooms; 10 oyster mushrooms; 2 smalls large or red Fresno or jalapeño chiles, seeded and thinly sliced; 2 Tbsps rice vinegar; 1 teaspoon toasted sesame oil; 10 shiitake mushrooms; 1 teaspoons About Sriracha or other chili sauce; 1 liters clear vegetable broth, such as Swanson

Hot-and-Sour Mushroom Soup with Bok Choy might be just the soup you are searching for. One portion of this dish contains roughly 3g of protein, 1g of fat, and a total of 68 calories. This recipe serves 4. This recipe covers 12% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 30 minutes. It is a good option if you're following a gluten free and vegan diet. If you have clear vegetable broth, sriracha, common mushrooms, and a few other ingredients on hand, you can make it.

Instructions

Stem mushrooms. Slice the oyster mushrooms in half if large, and slice shiitake and button mushrooms. Put in a pot with broth and bring to a boil, covered. Reduce heat and simmer until mushrooms are almost tender, about 5 minutes.

Ingredients you will need

White Button Mushrooms