Hot And Sour Chinese Eggplant

Name: Hot And Sour Chinese Eggplant
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 1 teaspoons chili oil, or to taste; 1 teaspoon cornstarch; 2 long Chinese eggplants, cubed; 1 green chile pepper, chopped; 1 Tbsp red wine vinegar; 2 teaspoons salt; 2 Tbsps soy sauce; 2 Tbsps vegetable oil; 1 Tbsp white sugar

Hot And Sour Chinese Eggplant might be just the side dish you are searching for. This recipe serves 4. Watching your figure? This gluten free and vegan recipe has 144 calories, 3g of protein, and 8g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. Plenty of people really liked this Chinese dish. From preparation to the plate, this recipe takes about 35 minutes. If you have vegetable oil, salt, long eggplants, and a few other ingredients on hand, you can make it.

Instructions

Place the eggplant cubes into a large bowl, and sprinkle with salt. Fill with enough water to cover, and let stand for 30 minutes. Rinse well, and drain on paper towels.

Ingredients you will need

Eggplant