Horseradish Potato Salad

Name: Horseradish Potato Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 1 kilograms cooked and quartered baby red potatoes; 79 milliliters chopped fresh chives; 2 Tbsps horseradish; 59 milliliters mayonnaise; 79 milliliters diced red onion; 3 servings Salt and freshly ground pepper to taste; 177 milliliters sour cream

Horseradish Potato Salad might be a good recipe to expand your side dish recipe box. This recipe makes 3 servings with 594 calories, 11g of protein, and 26g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes. A mixture of baby potatoes, chives, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so flavorful. The Fourth Of July will be even more special with this recipe.

Instructions

Stir together potatoes, sour cream, onion, chives, mayonnaise, and horseradish. Season with salt and freshly ground pepper to taste just before serving.

Ingredients you will need

Ground Black Pepper