Horseradish Mashed Potatoes with Chive Butter
Horseradish Mashed Potatoes with Chive Butter is a gluten free and lacto ovo vegetarian recipe with 4 servings. This side dish has 436 calories, 5g of protein, and 33g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up heavy cream, kosher salt and pepper, thyme, and a few other things to make it today. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes approximately 20 minutes. If you like this recipe, take a look at these similar recipes: Mashed Yukon Gold Potatoes with Horseradish Butter, Horseradish and Chive Baked Potatoes, and Pan-Seared Steak with Chive-Horseradish Butter.
Instructions
Watch how to make this recipe.
Microwave the potatoes according to package instructions.
In a small saucepan, heat 2 tablespoons butter with heavy cream and thyme sprigs. Bring to a simmer, then remove from the heat.
Remove the thyme sprigs and discard. Set mixture aside.
In a small bowl combine the remaining 4 tablespoons butter, chives, and season with a salt and pepper.
Mix until well incorporated.
Mash the potatoes lightly with a potato masher.
Add in the cream mixture, horseradish and continuing to mash until desired consistency. Do not over mix or the potatoes will become gummy. Season the potatoes with salt and pepper.
Transfer to a serving bowl and top with chive butter.