Horseradish Mashed Potatoes with Chive Butter

Horseradish Mashed Potatoes with Chive Butter
Horseradish Mashed Potatoes with Chive Butter is a gluten free and lacto ovo vegetarian recipe with 4 servings. This side dish has 436 calories, 5g of protein, and 33g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up heavy cream, kosher salt and pepper, thyme, and a few other things to make it today. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes approximately 20 minutes. If you like this recipe, take a look at these similar recipes: Mashed Yukon Gold Potatoes with Horseradish Butter, Horseradish and Chive Baked Potatoes, and Pan-Seared Steak with Chive-Horseradish Butter.

Instructions

1
Watch how to make this recipe.
2
Microwave the potatoes according to package instructions.
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PotatoPotato
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MicrowaveMicrowave
3
In a small saucepan, heat 2 tablespoons butter with heavy cream and thyme sprigs. Bring to a simmer, then remove from the heat.
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Fresh ThymeFresh Thyme
Heavy CreamHeavy Cream
ButterButter
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Sauce PanSauce Pan
4
Remove the thyme sprigs and discard. Set mixture aside.
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Fresh ThymeFresh Thyme
5
In a small bowl combine the remaining 4 tablespoons butter, chives, and season with a salt and pepper.
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Salt And PepperSalt And Pepper
ButterButter
ChivesChives
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6
Mix until well incorporated.
7
Mash the potatoes lightly with a potato masher.
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PotatoPotato
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Potato MasherPotato Masher
8
Add in the cream mixture, horseradish and continuing to mash until desired consistency. Do not over mix or the potatoes will become gummy. Season the potatoes with salt and pepper.
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Salt And PepperSalt And Pepper
HorseradishHorseradish
PotatoPotato
CreamCream
GummiesGummies
9
Transfer to a serving bowl and top with chive butter.
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ButterButter
ChivesChives
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BowlBowl
DifficultyNormal
Ready In20 m.
Servings4
Health Score3
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