Horseradish-Crusted Roast Beef

Name: Horseradish-Crusted Roast Beef
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps Dijon mustard; 1 Tbsp coarsely ground black pepper; 118 milliliters prepared horseradish; 2 Tbsps kosher salt; 2 Tbsps finely chopped parsley; 3 kilograms sirloin tip roast, preferably grass-fed, tied; 1 Tbsp sherry vinegar; 1 Tbsp sugar

Horseradish-Crusted Roast Beef might be just the main course you are searching for. This gluten free, dairy free, and fodmap friendly recipe serves 8. One serving contains 403 calories, 78g of protein, and 6g of fat. Head to the store and pick up sugar, sherry vinegar, kosher salt, and a few other things to make it today. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. From preparation to the plate, this recipe takes around 2 hours and 30 minutes.

Instructions

Preheat the oven to 37

Equipment you will use

Oven

Set a rack in a large, deep roasting pan and place the beef roast on the rack.

Ingredients you will need

Beef Roast

Equipment you will use

Roasting Pan

In a small bowl, blend the horseradish with the salt, Dijon mustard, chopped parsley, ground pepper, sugar and sherry vinegar to form a paste. Slather the paste all over the top and sides of the meat. Roast in the lower third of the oven for about 2 hours, until an instant-read thermometer inserted in the center of the roast registers 12

Ingredients you will need

Sherry Vinegar