Horseradish and Mustard-Crusted Beef Tenderloin

Name: Horseradish and Mustard-Crusted Beef Tenderloin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 907 grams center-cut beef tenderloin, trimmed; 2 Tbsps Dijon mustard; 118 milliliters dry breadcrumbs; 1 Tbsp prepared horseradish

Horseradish and Mustard-Crusted Beef Tenderloin is a dairy free and דל פחמימות, main course. This recipe serves 8. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 341 calories, 22g of protein, and 25g of fat. 1 person found this recipe to be delicious and satisfying. If you have center-cut beef tenderloin, dijon mustard, breadcrumbs, and a few other ingredients on hand, you can make it. To use up the dry breadcrumbs you could follow this main course with the Gluten Free Dairy Free Coconut Tarts as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine mustard and horseradish; spread evenly over tenderloin. Pat breadcrumbs into mustard mixture. Wrap tenderloin in plastic wrap; refrigerate 1 to 24 hours.

Ingredients you will need

Breadcrumbs