Horchata

Name: Horchata
Prep time: 1 d 15 min
Cook time: 1 d 15 min
Total time: 1 d 15 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters skinless almonds; 1 inch cinnamon bark; 1 cube Ice; 118 milliliters sugar; 0 teaspoons vanilla extract; 2 liters water; 237 milliliters long grain white rice

Horchat It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. A mixture of vanillan extract, water, ice cubes, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 24 hours and 15 minutes.

Instructions

Wash and drain the rice. Using a spice grinder (an electric coffee grinder works well too), grind the rice until fine; combine with the almonds and cinnamon bark.

Ingredients you will need

Cinnamon

Almonds

Coffee

Bark

Rice

Add 3 1/2 cups water and let sit overnight, covered. Blend rice mixture until smooth using a blender.

Ingredients you will need

Water

Rice

Equipment you will use

Blender

Add 2 1/2 cups of water and continue blending.

Ingredients you will need

Water

Add sugar and vanilla extract. Strain horchata into a bowl first using a metal strainer and then a double layer of cheesecloth; finish with up to an additional 2 cups of water until it achieves a milky consistency. Enjoy over ice.

Ingredients you will need

Vanilla Extract