Hoosier Pork-Tenderloin Sandwich

Name: Hoosier Pork-Tenderloin Sandwich
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters buttermilk; 0 teaspoons cayenne pepper; 4 half-sour dill pickles, thinly sliced; 2 larges eggs; 473 milliliters instant flour (such as Wondra); 2 cloves garlic, crushed; 4 soft hamburger buns, split; 1 heads iceberg lettuce, shredded; 4 servings Kosher salt and freshly ground black pepper; 79 milliliters mayonnaise; 4 servings Peanut oil, for frying; 907 grams center-cut boneless pork loin; 1 red onion, thinly sliced; 2 sleeves saltines (about 80 crackers); 2 tomatoes, thinly sliced; 3 Tbsps yellow mustard

Hoosier Pork-Tenderloin Sandwich requires roughly 40 minutes from start to finish. For $4.27 per serving, you get a main course that serves 4. One portion of this dish contains approximately 70g of protein, 34g of fat, and a total of 940 calories. If you have iceberg lettuce, eggs, hamburger buns, and a few other ingredients on hand, you can make it. To use up the saltines you could follow this main course with the Strawberry Meringue Pie as a dessert.

Instructions

Cut the pork crosswise into 4 equal pieces. Put each piece flat on a cutting board and slice horizontally almost in half (stop about 1 inch from the other side). Open like a book.

Ingredients you will need

Pork

Equipment you will use

Cutting Board

Sprinkle each piece with water, place between 2 pieces of heavy-duty plastic wrap and pound to 1/4 inch thick with a mallet or heavy skillet.

Ingredients you will need

Water

Wrap

Equipment you will use

Plastic Wrap

Frying Pan

Whisk the eggs, buttermilk, garlic, 1 teaspoon each salt and black pepper, and the cayenne in a shallow bowl.

Ingredients you will need

Salt And Pepper

Buttermilk

Ground Cayenne Pepper

Garlic

Egg

Equipment you will use

Whisk

Bowl

Add the pork, cover and refrigerate at least 4 hours or overnight.

Ingredients you will need

Pork

Pulse the crackers into coarse crumbs in a food processor, then transfer to a shallow dish.

Ingredients you will need

Crackers

Equipment you will use

Food Processor

Put the flour in another dish.

Ingredients you will need

All Purpose Flour

Remove each piece of pork from the marinade, letting the excess drip off. Dredge both sides in the flour, dip in the buttermilk marinade again, then coat with the cracker crumbs.

Ingredients you will need

Cracker Crumbs

Buttermilk

Marinade