Honeyed Lemon-Dijon Vinaigrette

Honeyed Lemon-Dijon Vinaigrette
Honeyed Lemon-Dijon Vinaigrette is a gluten free, dairy free, and vegetarian hor d'oeuvre. This recipe serves 32. One portion of this dish contains around 0g of protein, 2g of fat, and a total of 19 calories. This recipe covers 0% of your daily requirements of vitamins and minerals. A mixture of onion, honey, dill, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Combine first 12 ingredients in a blender; process until mixture is smooth.
Equipment you will use
BlenderBlender
2
Add water and olive oil; process until well combined.
Ingredients you will need
Olive OilOlive Oil
WaterWater
3
Note: Refrigerate vinaigrette in an airtight container for up to five days, and stir well before using.
Ingredients you will need
VinaigretteVinaigrette

Equipment

DifficultyHard
Ready In45 m.
Servings32
Health Score0
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