Honeyed Lemon-Dijon Vinaigrette
Honeyed Lemon-Dijon Vinaigrette is a gluten free, dairy free, and vegetarian hor d'oeuvre. This recipe serves 32. One portion of this dish contains around 0g of protein, 2g of fat, and a total of 19 calories. This recipe covers 0% of your daily requirements of vitamins and minerals. A mixture of onion, honey, dill, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Combine first 12 ingredients in a blender; process until mixture is smooth.
Add water and olive oil; process until well combined.
Note: Refrigerate vinaigrette in an airtight container for up to five days, and stir well before using.