Honeyed Fig Crostatas

Name: Honeyed Fig Crostatas
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 1 egg beaten with 1 tablespoon of water; 680 grams fresh green and purple figs, each cut into 6 wedges; 591 milliliters all-purpose flour; 5 teaspoons honey; 59 milliliters ice water; 8 servings Kosher salt; 1 teaspoon fresh lemon juice; 59 milliliters sugar; 0 teaspoons thyme leaves, plus small sprigs for garnish; 2 sticks cold unsalted butter, cut into 1/2-inch pieces

This vegetarian recipe serves 8. One serving contains 403 calories, 6g of protein, and 18g of fat. A mixture of thyme leaves, butter, lemon juice, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 2 hours and 15 minutes.

Instructions

In a food processor, pulse the flour with the sugar and 1/2 teaspoon of salt.

Ingredients you will need

All Purpose Flour

Sugar

Salt

Equipment you will use

Food Processor

Add the butter and pulse until it is the size of peas.

Ingredients you will need

Butter

Peas

Add the water; pulse until the dough comes together. Pat the dough into a disk, wrap in plastic and refrigerate for 30 minutes.

Ingredients you will need

Dough

Water

Wrap

On a lightly floured surface, roll out the dough 1/8 inch thick.

Ingredients you will need

Dough

Roll

Cut out eight 5-inch rounds, rerolling the scraps if necessary; transfer to a parchment paperlined baking sheet and refrigerate for 30 minutes.

Equipment you will use

Baking Sheet

Preheat the oven to 37

Equipment you will use

Oven

In a bowl, toss two-thirds of the figs with 3 teaspoons of the honey, the lemon juice, thyme leaves and a pinch of salt. Arrange the figs on the dough rounds, leaving a 1/2-inch border all around. Fold the edges over the figs and brush the dough with the egg wash. Chill for 30 minutes.

Ingredients you will need

Thyme