Honey Wheat Bread with Raisins

Name: Honey Wheat Bread with Raisins
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 60
Cuisine: Global
Ingredients: 14 grams packages each) active dry yeast; 55 grams brown sugar, divided; 1 Tbsp butter, melted; 75 milliliters canola oil; 2 Tbsps cornmeal; 250 grams all-purpose flour; 85 milliliters honey; 64 milliliters nonfat dry milk powder; 36 grams raisins; 102 grams rye flour; 3 teaspoons salt; 118 milliliters boiling water; 414 milliliters warm water (120° to 130°); 300 grams whole wheat flour

Need a lacto ovo vegetarian bread? Honey Wheat Bread with Raisins could be an awesome recipe to try. This recipe makes 60 servings with 66 calories, 2g of protein, and 2g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up nonfat milk powder, warm water, butter, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 55 minutes. If you like this recipe, take a look at these similar recipes: Whole Wheat Bread with Raisins and Walnuts, Honey Whole Wheat Bread : Cracked Wheat, and Dairy-Free Honey Wheat Bread for Your Bread Maker.

Instructions

In a blender, combine the oil, honey, raisins, 1/4 cup brown sugar and boiling water; cover and process until smooth. Cool to 120°-130°. In a large bowl, combine the whole wheat flour, 2 cups all-purpose flour, 1 cup rye flour, milk powder, yeast, salt and remaining brown sugar.

Ingredients you will need

Whole Wheat Flour