Honey-Walnut Pound Cakes

Name: Honey-Walnut Pound Cakes
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 16
Cuisine: Global
Ingredients: 79 milliliters butter, softened; 3 eggs; 59 milliliters honey; 118 milliliters Betty Crocker® Rich & Creamy butter cream frosting; 118 milliliters chopped walnuts; 237 milliliters water

You can never have too many dessert recipes, so give Honey-Walnut Pound Cakes a try. One portion of this dish contains approximately 2g of protein, 13g of fat, and a total of 137 calories. This recipe serves 16. This recipe covers 2% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and vegetarian diet. A mixture of butter, walnuts, honey, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 2 hours and 10 minutes.

Instructions

Heat oven to 350°F (325°F for dark or nonstick pans). Grease bottoms only of two 8x4-inch or two 9x5-inch loaf pans.

Equipment you will use

Loaf Pan

Oven

In large bowl, beat cake ingredients on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.

Equipment you will use

Bowl

Pour into pans.

Bake 8-inch loaves 37 to 45 minutes, 9-inch loaves 34 to 42 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans. Cool completely, about 1 hour.

Equipment you will use

Toothpicks