Honey Twists

Name: Honey Twists
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 651 milliliters bread flour, divided; 2 teaspoons package dry yeast (about; 1 large egg white; 59 milliliters honey; 118 milliliters 1% low-fat milk; 177 milliliters regular oats; 2 teaspoons olive oil; 1 teaspoon salt; 1 teaspoon sugar; 59 milliliters warm water (100° to 110°); 177 milliliters boiling water; 1 Tbsp water; 118 milliliters whole-wheat flour; 59 milliliters yellow cornmeal

Need a vegetarian side dish? Honey Twists could be a spectacular recipe to try. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 7g of protein, 2g of fat, and a total of 195 calories. This recipe serves 12. Head to the store and pick up water, warm water, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine oats and boiling water in a bowl; let stand 5 minutes. Stir in milk, honey, salt, and oil.

Ingredients you will need

Honey

Water

Milk

Oats

Salt

Cooking Oil

Equipment you will use

Bowl

Dissolve yeast and sugar in warm water in a large bowl; let stand 5 minutes. Stir in oat mixture. Lightly spoon flours into dry measuring cups; level with a knife.

Ingredients you will need

Sugar

Water

Yeast

Equipment you will use

Measuring Cup

Knife

Bowl

Combine 2 1/2 cups bread flour, whole-wheat flour, and cornmeal, and gradually add to yeast mixture, stirring until a soft dough forms. Turn the dough out onto a lightly floured surface. Knead until smooth and elastic (about 8 minutes); add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands.

Ingredients you will need

All Purpose Flour

Cornmeal

Dough

Yeast

Place the dough in a bowl coated with cooking spray, turning to coat top. Cover; let rise in a warm place (85), free from drafts, for 1 hour or until doubled in size. (Press two fingers into dough. If indentation remains, dough has risen enough.) Punch dough down; let rest 10 minutes.

Ingredients you will need

Cooking Spray