Honey Twist Coffee Cake

Name: Honey Twist Coffee Cake
Prep time: 3 h 5 min
Cook time: 3 h 5 min
Total time: 3 h 5 min
Yield: 18
Cuisine: Global
Ingredients: 1 package regular or quick active dry yeast; 79 milliliters packed brown sugar; 79 milliliters butter or margarine, softened; 1 egg; 710 milliliters Gold Medal® all-purpose flour; 2 Tbsps granulated sugar; 59 milliliters honey; 118 milliliters chopped nuts; 1 teaspoon salt; 237 milliliters sour cream; 59 milliliters very warm water (120°F to 130°F)

You can never have too many morn meal recipes, so give Honey Twist Coffee Cake a try. This vegetarian recipe serves 18. One serving contains 194 calories, 4g of protein, and 8g of fat. Head to the store and pick up cream, granulated sugar, honey, and a few other things to make it today. From preparation to the plate, this recipe takes around 3 hours and 5 minutes.

Instructions

In large bowl, mix 1 cup of the flour, the sour cream, granulated sugar, 2 tablespoons butter, the salt and yeast.

Ingredients you will need

Granulated Sugar

Sour Cream

Butter

All Purpose Flour

Yeast

Salt

Equipment you will use

Bowl

Add warm water. Beat with electric mixer on low speed 1 minute, scraping bowl frequently. Beat on medium speed 3 minutes, scraping bowl frequently. Beat in egg. Stir in enough flour, 1 cup at a time, to make dough easy to handle.

Ingredients you will need

Dough

All Purpose Flour

Water

Egg

Equipment you will use

Hand Mixer

Bowl

Turn dough onto lightly floured surface. Knead about 5 minutes or until smooth and elastic.

Ingredients you will need

Dough

Place in greased bowl and turn greased side up. Cover and let rise in warm place about 1 hour or until double. Dough is ready if indentation remains when touched.

Ingredients you will need

Dough

Equipment you will use

Bowl

In ungreased 13x9-inch pan, mix 1/4 cup butter, 1/3 cup brown sugar and 1/4 cup honey; spread evenly in pan. Punch down dough. On floured surface, flatten dough with hands or rolling pin into 24x9-inch rectangle.

Ingredients you will need

Brown Sugar

Butter

Punch

Dough

Honey

Equipment you will use

Rolling Pin

Frying Pan

In small bowl, mix all filling ingredients until well blended.

Equipment you will use

Bowl

Spread filling crosswise over half of rectangle to within 1/4 inch of edges of dough; fold crosswise in half. Seal edges; cut rectangle crosswise into 6 (2-inch) strips. Twist each strip loosely; place strips crosswise in pan.

Ingredients you will need

Spread

Dough

Equipment you will use

Frying Pan

Let rise until double, about 1 hour.

Heat oven to 375°F.

Equipment you will use

Oven