Honey-Soy Beef Fillet With Sesame Potatoes

Name: Honey-Soy Beef Fillet With Sesame Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 794 grams beef tenderloin fillets; 1 clove garlic, minced; 3 Tbsps honey; 680 grams new potatoes, halved; 3 Tbsps rice wine or sherry; 2 teaspoons salt; 2 teaspoons sesame oil; 2 Tbsps sesame seeds; 454 grams steamed snow peas; 59 milliliters soy sauce; 4 Tbsps vegetable oil

Honey-Soy Beef Fillet With Sesame Potatoes might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free and dairy free recipe has 956 calories, 45g of protein, and 62g of fat per serving. If you have rice wine, garlic, honey, and a few other ingredients on hand, you can make it. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 400 F.

Equipment you will use

Oven

Combine the soy sauce, rice wine, honey, 1 teaspoon of the sesame oil, and the garlic in a shallow dish.

Ingredients you will need

Sesame Oil

Rice Wine

Soy Sauce

Garlic

Honey

Place the fillets in the dish and turn to coat. Marinate for 30 minutes in the refrigerator.

Place the potatoes in a pot of cold water. Bring to a boil and cook until tender, about 15 minutes; drain. Toss the potatoes with the sesame seeds, salt, 3 tablespoons of the vegetable oil, and the remaining sesame oil.

Ingredients you will need

Vegetable Oil