Honey-Soy Appetizer Ribs

Name: Honey-Soy Appetizer Ribs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: Global
Ingredients: 2 teaspoons garlic powder; 237 milliliters honey; 2 kilograms slabs pork spareribs (about; 1 teaspoons dried crushed red pepper; 15 servings Garnishes: sesame seeds, thinly sliced green onions; 79 milliliters soy sauce

Honey-Soy Appetizer Ribs might be just the main course you are searching for. This recipe serves 15. Watching your figure? This gluten free and dairy free recipe has 437 calories, 23g of protein, and 30g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. If you have garlic powder, honey, soy sauce, and a few other ingredients on hand, you can make it. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert.

Instructions

Rinse and pat ribs dry. If desired, remove thin membrane from back of ribs by slicing into it with a knife and then pulling it off. (This will make ribs more tender.)

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Ribs

Equipment you will use

Knife

Bring ribs and water to cover to a boil in a large Dutch oven over medium-high heat; reduce heat to medium, and simmer 30 minutes.

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Water

Ribs

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Dutch Oven

Drain and pat dry.

Place ribs in a 13- x 9-inch baking dish.

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Ribs

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Baking Pan

Stir together honey and next 4 ingredients; pour over ribs.

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Honey

Ribs

Light 1 side of grill, heating to 350 to 400 (medium-high) heat; leave other side unlit. Arrange ribs over unlit side of grill, reserving sauce in dish. Grill, covered with grill lid, 45 minutes. Reposition rib slabs, placing slab closest to heat source away from heat and moving other slab closer to heat. Grill, covered with grill lid, 45 minutes to 1 hour or until tender, repositioning ribs and basting with reserved sauce every 20 minutes.

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Sauce