Honey-Roasted Nuts and Fruit

Name: Honey-Roasted Nuts and Fruit
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon butter; 1 Dash ground cloves; 0 teaspoons ground cardamom; 1 teaspoons ground cinnamon; 59 milliliters chopped hazelnuts; 59 milliliters honey; 59 milliliters chopped pecans; 237 milliliters raisins; 0 teaspoons salt; 59 milliliters slivered almonds; 59 milliliters sunflower seeds

Honey-Roasted Nuts and Fruit might be just the side dish you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 180 calories, 3g of protein, and 9g of fat each. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up butter, honey, ground cinnamon, and a few other things to make it today.

Instructions

Line a baking sheet with parchment paper or foil; coat with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Paper

Baking Sheet

Aluminum Foil

Heat butter in a large nonstick skillet over medium-high heat. Stir in honey; cook 2 minutes or until mixture bubbles around edges of pan.

Ingredients you will need

Butter

Honey

Equipment you will use

Frying Pan

Add nuts and next 5 ingredients (nuts through cloves), and cook over medium heat 8 minutes or until nuts are golden, stirring frequently. Stir in raisins. Immediately spread onto prepared baking sheet; cool completely.

Ingredients you will need

Raisins