Honey-Roasted Carrots and Parsnips
Honey-Roasted Carrots and Parsnips might be a good recipe to expand your side dish repertoire. One portion of this dish contains around 2g of protein, 4g of fat, and a total of 171 calories. This gluten free, dairy free, and primal recipe serves 4. A mixture of pepper, ginger, honey, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 34 minutes.
Instructions
Combine first 5 ingredients in a heavy-duty zip-top plastic bag; seal and shake to coat.
Arrange vegetable mixture in a single layer in a jelly roll pan coated with cooking spray.
Bake at 425 for 5 minutes.
Sprinkle with ginger; toss to coat.
Bake an additional 16 minutes, stirring occasionally.
Drizzle honey over vegetable mixture; toss gently to coat.
Bake an additional 5 minutes or until lightly browned.