Honey-Ricotta Pear

Name: Honey-Ricotta Pear
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 1 ripe Anjou or Bosc pear; 2 servings Honey, for drizzling; 2 servings Kosher salt and freshly ground pepper; 1 a lemon; 1 Tbsp toasted pine nuts; 118 milliliters whole milk ricotta cheese

Honey-Ricotta Pear is a gluten free, primal, and vegetarian recipe with 2 servings. One serving contains 163 calories, 6g of protein, and 4g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 10 minutes. Head to the store and pick up bosc pear, honey, kosher salt and pepper, and a few other things to make it today.

Instructions

Halve and core the pear, then cut into slices, leaving the stem-end intact and not cutting through to separate the slices. Squeeze the lemon juice over the cut side of the pear halves.

Ingredients you will need

Lemon Juice

Pear

Season the ricotta with 1/4 teaspoon salt and 1/4 teaspoon pepper, then place in 2 mounds on a plate. Top the ricotta mounds with the sliced pear halves, gently fanning out the slices.

Ingredients you will need

Ricotta Cheese