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Honey-Nut Phyllo Slices

Honey-Nut Phyllo Slices
Honey-Nut Phyllo Slices requires around 45 minutes from start to finish. This recipe serves 4. One portion of this dish contains approximately 1g of protein, 3g of fat, and a total of 94 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up commercial phyllo pastry, margarine, ground walnuts, and a few other things to make it today. It works well as a very reasonably priced side dish. It is a good option if you're following a dairy free diet.

Instructions

1
Combine 1 1/2 tablespoons honey, margarine, allspice, and cloves in a small saucepan. Cook over low heat until margarine melts.
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AllspiceAllspice
CloveClove
HoneyHoney
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2
Remove from heat; stir in vanilla.
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VanillaVanilla
3
Cut each phyllo sheet in half crosswise.
4
Place 1 half-sheet of phyllo on wax paper (keeping remaining phyllo covered). Lightly coat phyllo with cooking spray.
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Cooking SprayCooking Spray
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Wax PaperWax Paper
5
Place another half-sheet of phyllo over first sheet; coat with cooking spray.
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6
Brush about 2 teaspoons honey mixture over phyllo. Repeat layers twice.
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HoneyHoney
7
Sprinkle top layer with walnuts, leaving a 1-inch margin on long sides.
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8
Roll up phyllo, jellyroll fashion, starting with long side.
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RollRoll
9
Place, seam side down, on a baking sheet coated with cooking spray.
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10
Brush remaining honey mixture over phyllo.
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11
Cut diagonally into 4 slices.
12
Bake at 300 for 30 minutes.
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13
Drizzle remaining 1/2 tablespoon honey evenly over warm phyllo slices.
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HoneyHoney
14
Let cool.
DifficultyHard
Ready In45 m.
Servings4
Health Score1
Dairy Free
DietsDairy Free
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