RecipesMagazine

Honey-Nut Granola

Honey-Nut Granola
Honey-Nut Granola might be just the morn meal you are searching for. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 15. Watching your figure? This vegetarian recipe has 469 calories, 8g of protein, and 28g of fat per serving. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up regular oats, butter, vanillan extract, and a few other things to make it today.

Instructions

1
Stir together first 4 ingredients and, if desired, coconut in a large bowl.
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CoconutCoconut
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BowlBowl
2
Combine butter and next 4 ingredients in a medium bowl.
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ButterButter
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BowlBowl
3
Pour over oat mixture; stir until evenly coated. Divide mixture evenly between 2 lightly greased 15- x 10-inch jelly-roll pans.
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JellyJelly
RollRoll
4
Position 1 oven rack about 6 inches from top heating element in oven; place a second oven rack about 6 inches from bottom heating element.
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5
Place 1 pan on each rack.
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Frying PanFrying Pan
6
Bake at 325 for 25 to 30 minutes or until toasted, stirring every 10 minutes and switching position of baking sheets after first 15 minutes.
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Baking SheetBaking Sheet
OvenOven
7
Spread granola on wax paper to cool completely.
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GranolaGranola
SpreadSpread
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Wax PaperWax Paper
8
Add dried cranberries. Store in an airtight container at room temperature up to 3 days, or freeze up to 6 months.
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Dried CranberriesDried Cranberries
9
Note: For testing purposes only, we used Ocean Spray Craisins for sweetened dried cranberries.
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CraisinsCraisins
DifficultyHard
Ready In45 m.
Servings15
Health Score8
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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