Honey-mustard Turkey Cutlets & Potatoes

Name: Honey-mustard Turkey Cutlets & Potatoes
Prep time: 52 min
Cook time: 52 min
Total time: 52 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps canola oil, divided; 2 teaspoons curry powder; 3 Tbsps Dijon mustard; 3 Tbsps honey; 3 mediums leeks, white and light green parts only, thinly sliced; 1 teaspoons freshly ground pepper, divided; 0 teaspoons salt, divided; 454 grams turkey cutlets; 454 grams Yukon Gold potatoes, thinly sliced

Honey-mustard Turkey Cutlets & Potatoes might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 341 calories, 29g of protein, and 10g of fat per serving. This recipe serves 4. If you have salt, curry powder, turkey cutlets, and a few other ingredients on hand, you can make it. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. From preparation to the plate, this recipe takes roughly 52 minutes.