Honey Mustard Pork Chops

Name: Honey Mustard Pork Chops
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter; 4 servings garlic powder, or to taste; 59 milliliters honey; 680 grams center-cut boneless pork chops - 1/2-inch thick; 2 Tbsps prepared yellow mustard

Honey Mustard Pork Chops is a gluten free and primal recipe with 4 servings. This recipe covers 22% of your daily requirements of vitamins and minerals. One portion of this dish contains around 38g of protein, 15g of fat, and a total of 368 calories. A few people really liked this main course. If you have butter, mustard, honey, and a few other ingredients on hand, you can make it. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Mix honey and mustard together in a bowl until thoroughly combined.

Ingredients you will need

Mustard

Honey

Equipment you will use

Bowl

Heat butter in a skillet over medium-high heat and lay pork chops into the hot butter.

Ingredients you will need

Pork Chops

Butter

Equipment you will use

Frying Pan

Sprinkle chops with half the garlic powder and cook until browned, about 3 minutes. Turn chops over, sprinkle with remaining garlic powder, and pan-fry chops for 3 more minutes.

Ingredients you will need

Garlic Powder

Equipment you will use

Frying Pan

Brush honey mustard sauce over chops, turn them over, and cook for 5 minutes; turn chops onto other side and brush with honey mustard sauce. Cook until chops are no longer pink inside and an instant-read meat thermometer inserted into the thickest part of a chop reads 165 degrees F (75 degrees C), about 5 more minutes.

Ingredients you will need

Honey Mustard

Sauce

Meat

Equipment you will use

Kitchen Thermometer

Equipment

Bowl

Frying Pan

Kitchen Thermometer

Ingredients

Servings:

1Tbsp

butter 4servings

garlic powder, or to taste 59milliliters

honey 680grams

center-cut boneless pork chops - 1/2-inch thick 2Tbsps

prepared yellow mustard

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Frank Family Vineyards Lewis Vineyard Reserve Chardonnay. It has 5 out of 5 stars and a bottle costs about 62 dollars.