Honey Mustard-Glazed Salmon with Sweet-and-Sour Relish

Name: Honey Mustard-Glazed Salmon with Sweet-and-Sour Relish
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps Dijon mustard; 1 Tbsp minced fresh parsley; 2 Tbsps honey; 118 milliliters chopped red onion; 1 kilograms salmon fillets, skin on (1 inch thick); 0 teaspoons salt; 2 teaspoons sugar; 1 Tbsp water; 1 Tbsp white wine vinegar; 118 milliliters chopped yellow squash

Honey Mustard-Glazed Salmon with Sweet-and-Sour Relish might be just the main course you are searching for. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 274 calories, 34g of protein, and 11g of fat each. From preparation to the plate, this recipe takes approximately 45 minutes. If you have dijon mustard, salmon fillets, honey, and a few other ingredients on hand, you can make it. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Instructions

To prepare relish, combine first 4 ingredients in a medium glass bowl. Microwave at high 30 seconds or until sugar dissolves. Cool. Stir in onion, parsley, and squash. Cover and refrigerate 1 to 4 hours.

Ingredients you will need

Parsley

Relish

Squash

Onion

Sugar

Equipment you will use

Microwave

Bowl

Prepare grill.

Equipment you will use

Grill

To prepare salmon, sprinkle fillets with 1/4 teaspoon salt.

Ingredients you will need

Salmon

Salt

Place fillets, skin sides down, on grill rack coated with cooking spray; cover and cook for 9 minutes.

Ingredients you will need

Cooking Spray

Equipment you will use

Grill

Combine mustard and honey in a small bowl; brush over fillets. Cover and cook 2 minutes or until fish flakes easily when tested with a fork.

Ingredients you will need

Mustard

Honey

Fish

Equipment you will use

Bowl

Serve with relish.

Ingredients you will need

Relish

Equipment

Microwave

Bowl

Grill

Ingredients

Servings:

2Tbsps

Dijon mustard 1Tbsp

minced fresh parsley 2Tbsps

honey 118milliliters

chopped red onion 1kilograms

salmon fillets, skin on (1 inch thick)0teaspoons

salt 2teaspoons

sugar 1Tbsp

water 1Tbsp

white wine vinegar 118milliliters

chopped yellow squash

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Foley Estate Winery Sta. Rita Hills Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.