Honey-Lime Fruit Dip
Honey-Lime Fruit Dip is a gluten free, primal, and vegetarian hor d'oeuvre. This recipe makes 8 servings with 197 calories, 2g of protein, and 6g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of lime juice, fruit, dash ground mace, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes around 25 minutes.
Instructions
In a small saucepan, combine the egg, honey and lime juice. Cook and stir over medium heat until mixture reaches 160° and is thickened.
Remove from heat; stir in salt and mace. Cool to room temperature. Stir in the sour cream. Cover and refrigerate for 1 hour or until chilled.