Honey-Lime Asparagus with Goat Cheese

Name: Honey-Lime Asparagus with Goat Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams asparagus--peeled, trimmed, and halved lengthwise if very thick; 57 grams goat cheese; 2 teaspoons honey; 0 teaspoons kosher salt; 1 Tbsp lime juice, plus the zest of 1 lime; 2 Tbsps olive oil; 2 Tbsps pine nuts

You can never have too many side dish recipes, so give Honey-Lime Asparagus with Goat Cheese a try. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains approximately 6g of protein, 14g of fat, and a total of 167 calories. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes. A mixture of asparagus--peeled, pine nuts, honey, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Bring a large pot of salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add the asparagus and cook until crisp-tender, 3 to 4 minutes.

Ingredients you will need

Asparagus

Drain. Meanwhile, in a skillet, lightly toast the pine nuts over medium heat, stirring occasionally, about 5 minutes. Set aside. In a large bowl, whisk together the lime juice, lime zest, oil, honey, and salt until smooth.

Ingredients you will need

Lime Juice