Honey Ice Cream

Name: Honey Ice Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 liters half-and-half; 355 milliliters honey; 2 Tbsps vanilla extract

Need a gluten free, primal, and vegetarian dessert? Honey Ice Cream could be an outstanding recipe to try. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains approximately 10g of protein, 36g of fat, and a total of 680 calories. 1 person found this recipe to be flavorful and satisfying. It is perfect for Summer. Head to the store and pick up half-and-half, honey, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Stir together all ingredients, and pour into freezer container of a 1-gallon electric freezer. Freeze according to manufacturer's instructions. Pack with additional ice and rock salt, and let stand 1 hour before serving.

Ingredients you will need

Rock Salt