Honey Graham Bread

Name: Honey Graham Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 14 grams envelopes active dry yeast; 591 milliliters bread flour; 59 milliliters butter or margarine, softened; 118 milliliters honey; 355 milliliters milk; 2 teaspoons salt; 2 teaspoons sugar; 118 milliliters warm water (100° to 110°); 710 milliliters whole wheat flour

If 30 cents per serving falls in your budget, Honey Graham Bread might be an outstanding vegetarian recipe to try. One serving contains 223 calories, 6g of protein, and 5g of fat. This recipe serves 16. A mixture of active yeast, bread flour, honey, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine yeast, 1/2 cup warm water, and sugar in a 2-cup glass measuring cup; let stand 5 minutes.

Ingredients you will need

Sugar

Water

Yeast

Equipment you will use

Measuring Cup

Beat yeast mixture, 1 1/2 cups whole wheat flour, and next 4 ingredients at medium speed with an electric mixer until blended. Stir in remaining 1 1/2 cups wheat flour.

Ingredients you will need

Wheat Flour

Yeast

Equipment you will use

Hand Mixer

Add bread flour, 1 cup at a time, beating after each addition.

Ingredients you will need

Bread Flour

Let stand 15 minutes.

Turn dough out onto a lightly floured surface, and knead 5 to 10 minutes or until smooth and elastic.

Ingredients you will need

Dough

Place in a well-greased bowl, turning to grease top.

Equipment you will use

Bowl

Cover and let rise in a warm place (85), free from drafts, 1 hour or until doubled in bulk. Punch dough down, and divide into 2 equal portions. Shape each portion into a loaf; place loaves into 2 greased 9- x 5-inch loafpans.

Ingredients you will need

Dough

Punch