Honey-Glazed Pork with Wilted Greens

Name: Honey-Glazed Pork with Wilted Greens
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons coarse salt; 2 teaspoons dijon mustard; 1 heads escarole, cut into 2-inch strips; 1 large fennel bulb, trimmed and sliced lengthwise into thin strips; 1 teaspoon coarsely chopped fresh rosemary; 1 large garlic clove, finely chopped; 4 servings freshly ground pepper; 794 grams pork tenderloin (about 2); 4 Tbsps raw honey; 4 Tbsps red-wine vinegar; 227 grams spinach, washed well

You can never have too many main course recipes, so give Honey-Glazed Pork with Wilted Greens a try. Watching your figure? This gluten free, dairy free, and primal recipe has 348 calories, 44g of protein, and 8g of fat per serving. This recipe serves 4. A mixture of coarse salt, red-wine vinegar, pork tenderloin, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.