Honey Glazed Pork Tenderloin

Name: Honey Glazed Pork Tenderloin
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 1 Tbsp brown sugar; 79 milliliters honey; 680 grams pork tenderloins; 2 Tbsps sesame oil; 2 Tbsps soy sauce

Honey Glazed Pork Tenderloin might be just the main course you are searching for. One serving contains 250 calories, 24g of protein, and 9g of fat. This recipe serves 6. If you have balsamic vinegar, soy sauce, pork tenderloins, and a few other ingredients on hand, you can make it. To use up the balsamic vinegar you could follow this main course with the Skinny Strawberry Ice Cream as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. If you like this recipe, you might also like recipes such as Honey Glazed Pork Tenderloin, Honey Soy Glazed Pork Tenderloin, and Honey-Soy Glazed Pork Tenderloin.

Instructions

Preheat oven to 450 degrees F (230 degrees C).

Equipment you will use

Oven

In a bowl, mix the honey, soy sauce, brown sugar, sesame oil, and balsamic vinegar.

Ingredients you will need

Balsamic Vinegar

Brown Sugar

Sesame Oil

Soy Sauce

Honey

Equipment you will use

Bowl

Place the pork tenderloins in a roasting pan, and roast 15 minutes in the preheated oven.

Ingredients you will need

Pork Tenderloin

Equipment you will use

Roasting Pan

Oven

Remove pork from oven, and baste with the honey sauce. Reduce oven temperature to 350 degrees F (175 degrees C), and continue roasting pork 45 minutes, basting occasionally with the honey sauce, to an internal temperature of 145 degrees F (63 degrees C).

Ingredients you will need

Honey

Sauce

Pork

Equipment you will use

Oven

Equipment

Oven

Bowl

Roasting Pan

Ingredients

Servings:

2Tbsps

balsamic vinegar 1Tbsp

brown sugar 79milliliters

honey 680grams

pork tenderloins 2Tbsps

sesame oil 2Tbsps

soy sauce

Recommended wine: Malbec, Pinot Noir, Sangiovese

Pork Tenderloin works really well with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. You could try Vina Cobos Bramare Uco Valley Malbec. Reviewers quite like it with a 5 out of 5 star rating and a price of about 40 dollars per bottle.