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Honey Glazed Grilled Fig Salad with Feta, Pistachio and Mizuna

Honey Glazed Grilled Fig Salad with Feta, Pistachio and Mizuna
Honey Glazed Grilled Fig Salad with Feta, Pistachio and Mizun It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes roughly 20 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Instructions

1
Watch how to make this recipe.
2
Whisk together the vinegar, honey, orange juice and some salt and pepper to combine. Slowly whisk in the olive oil until emulsified. Set aside.
Ingredients you will need
Salt And PepperSalt And Pepper
Orange JuiceOrange Juice
Olive OilOlive Oil
VinegarVinegar
HoneyHoney
Equipment you will use
WhiskWhisk
3
Heat a charcoal or gas grill to high for direct grilling.
Equipment you will use
GrillGrill
4
Brush the figs with some olive oil, season with salt and pepper and grill, cut-side down, just until slightly charred.
Ingredients you will need
Salt And PepperSalt And Pepper
Olive OilOlive Oil
FigsFigs
Equipment you will use
GrillGrill
5
Remove to a plate.
6
Toss the mizuna with some of the vinaigrette.
Ingredients you will need
VinaigretteVinaigrette
MizunaMizuna
7
Transfer the mizuna to a platter and arrange the figs over top.
Ingredients you will need
MizunaMizuna
FigsFigs
8
Sprinkle with the feta and pistachios and drizzle some of the remaining dressing over top.
Ingredients you will need
Pistachio NutsPistachio Nuts
Feta CheeseFeta Cheese
9
Serve at room temperature.

Equipment

DifficultyNormal
Ready In20 m.
Servings6
Health Score14
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo VegetarianPrimal
Dish TypesSalad
Occasions4th Of JulySummer
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