Honey-Glazed Chicken Wings With Snow Peas

Honey-Glazed Chicken Wings With Snow Peas
You can never have too many hor d'oeuvre recipes, so give Honey-Glazed Chicken Wings With Snow Peas a try. This recipe serves 4. One portion of this dish contains about 37g of protein, 32g of fat, and a total of 508 calories. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up olive oil, curry powder, ground cumin, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

1
Position racks in the upper and lower thirds of the oven and preheat to 425 degrees F. Lightly brush 2 rimmed baking sheets with olive oil.
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2
Put the chicken wings in a large bowl and toss with the paprika, curry powder, cumin and 1/2 teaspoon salt.
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3
Spread the wings in a single layer on the prepared baking sheets. Roast 15 minutes, then flip the wings, switch the position of the baking sheets and roast 15 more minutes. Meanwhile, bring a saucepan of lightly salted water to a boil.
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4
Add the snow peas and cook until bright green and crisp-tender, about 1 minute.
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5
Drain the snow peas and rinse under cold water, then transfer to a medium bowl. Toss with 2 teaspoons olive oil, 1/2 tablespoon soy sauce and the lime juice.
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6
Whisk the remaining 1 tablespoon soy sauce and the honey in a large bowl.
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7
Add the wings and toss to coat. Divide among plates and serve with the snow peas and lime wedges.
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8
Per serving: Calories 478
9
Fat 28 g (Saturated 8 g)
10
Cholesterol 110 mg
11
Sodium 577 mg
12
Carbohydrate 17 g
13
Fiber 3 g
14
Protein 38 g
15
Photograph by Antonis Achilleos

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chicken Wings works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. The Lapis Luna Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.
Lapis Luna Chardonnay
Lapis Luna Chardonnay
Orange zest, ripe pineapple, toast, and vanilla on the nose. Full-bodied, fresh and lively, with lush white peach and ripe apple flavors leading to a savory buttered finish.
DifficultyHard
Ready In40 m.
Servings4
Health Score17
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