Honey Glazed Carrots

Name: Honey Glazed Carrots
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams baby carrots; 4 servings Freshly ground black pepper; 2 Tbsps butter; 59 milliliters chopped flat-leaf parsley; 2 Tbsps honey; 1 Tbsp lemon juice; 4 servings Salt

Honey Glazed Carrots might be a good recipe to expand your side dish recipe box. This recipe serves 4. Watching your figure? This gluten free, primal, and vegetarian recipe has 124 calories, 1g of protein, and 6g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of baby carrots, honey, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It can be enjoyed any time, but it is especially good for Easter. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Watch how to make this recipe.

In a medium saucepan, bring water to a boil.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Add salt and then carrots and cook until tender, 5 to 6 minutes.

Ingredients you will need

Carrot

Salt

Drain the carrots and add back to pan with butter, honey and lemon juice. Cook until a glaze coats the carrots, 5 minutes. Season with salt and pepper and garnish with parsley.

Ingredients you will need

Salt And Pepper