Honey Gingerbread Cakes with Caramel Apple Topping

Name: Honey Gingerbread Cakes with Caramel Apple Topping
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 liters medium cooking or baking apples, peeled, finely chopped (about; 1 teaspoon baking soda; 118 milliliters packed brown sugar; 237 milliliters packed brown sugar; 59 milliliters butter or margarine; 118 milliliters butter or margarine, melted; 1 egg, slightly beaten; 414 milliliters Gold all-purpose flour; 1 teaspoon ground cinnamon; 0 teaspoons ground cloves; 2 teaspoons ground ginger; 59 milliliters honey; 59 milliliters molasses; 1 teaspoons salt; 1 Dash salt; 1 teaspoons vanilla; 118 milliliters boiling water; 118 milliliters whipping cream

Honey Gingerbread Cakes with Caramel Apple Topping might be just the dessert you are searching for. This vegetarian recipe serves 12. One portion of this dish contains around 3g of protein, 16g of fat, and a total of 383 calories. It can be enjoyed any time, but it is especially good for Halloween. If you have water, egg, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Place paper baking cup in each of 12 regular-size muffin cups. In large bowl, stir together flour, 1/2 cup brown sugar, the baking soda, ginger, cinnamon, 1/2 teaspoon salt and the cloves. With spoon or wire whisk, stir in remaining cake ingredients until well blended. Divide batter evenly among muffin cups.

Ingredients you will need

Baking Soda

Brown Sugar

Cinnamon

Clove

Ginger

All Purpose Flour

Salt

Equipment you will use

Muffin Liners

Whisk

Bowl

Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 10 minutes.

Equipment you will use

Wire Rack

Toothpicks

Oven

Frying Pan

Remove from pan; carefully remove paper baking cups from cakes.

Equipment you will use

Frying Pan

Meanwhile, in 10-inch skillet, melt 1/4 cup butter over medium-high heat. Stir in 1 cup brown sugar, the apples and dash of salt; cook 4 to 5 minutes, stirring frequently, until brown sugar is dissolved and mixture boils. Boil 10 minutes, stirring frequently, until apples are tender and syrup thickens. Stir in whipping cream. Return to boiling; boil 3 minutes, stirring constantly, until mixture thickens and apples look glazed.

Ingredients you will need

Whipping Cream