Honey Ginger Salmon

Name: Honey Ginger Salmon
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 3 Tbsps fresh ginger , minced; 4 garlic cloves , minced; 3 Tbsps honey; 4 Tbsps olive oil; 2 servings pepper , to taste; 2 fillets salmon fillets; 2 servings salt , to taste

Honey Ginger Salmon might be just the main course you are searching for. This recipe makes 2 servings with 602 calories, 34g of protein, and 39g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. A mixture of salt, olive oil, honey, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.

Ingredients

Servings:

3Tbsps

fresh ginger , minced 4

garlic cloves , minced 3Tbsps

honey 4Tbsps

olive oil 2servings

pepper , to taste 2fillets

salmon fillets 2servings

salt , to taste

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The A to Z Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.