Honey-Garlic Pork Tenderloins

Name: Honey-Garlic Pork Tenderloins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters Creole mustard, divided; 8 garlic cloves, minced; 177 milliliters honey, divided; 3 Tbsps lemon juice, divided; 79 milliliters mayonnaise; 3 teaspoons pepper, divided; 907 grams PORK Tenderloin; 2 teaspoons salt

Honey-Garlic Pork Tenderloins is a gluten free and dairy free recipe with 6 servings. One serving contains 432 calories, 34g of protein, and 16g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. Head to the store and pick up mayonnaise, salt, honey, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It works well as a main course. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Stir together 1/2 cup mustard, 1/2 cup honey, 2 tablespoons lemon juice, garlic, salt, and 2 teaspoons pepper in a large shallow dish or heavy-duty zip-top plastic bag; add pork, turning to coat. Cover or seal, and chill 3 hours.

Ingredients you will need

Lemon Juice

Mustard

Garlic

Pepper

Honey

Pork

Salt

Equipment you will use

Ziploc Bags

Place pork on a lightly greased rack in an aluminum foil-lined roasting pan.

Ingredients you will need

Pork

Equipment you will use

Aluminum Foil

Roasting Pan

Broil 6 inches from heat 5 minutes; reduce oven temperature to 425, and bake 15 minutes. Cover loosely with foil, and bake 15 more minutes or until a meat thermometer inserted into thickest portion registers 16

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer

Oven

Aluminum Foil

Stir together remaining 1/2 cup mustard, remaining 1/4 cup honey, remaining 1 tablespoon lemon juice, remaining 1/2 teaspoon pepper, and mayonnaise.

Ingredients you will need

Lemon Juice

Mayonnaise

Mustard

Pepper

Honey

Serve mixture with pork.

Ingredients you will need

Pork

Equipment

Ingredients

Servings:

237milliliters

Creole mustard, divided 8

garlic cloves, minced 177milliliters

honey, divided 3Tbsps

lemon juice, divided 79milliliters

mayonnaise 3teaspoons

pepper, divided 907grams

PORK Tenderloin 2teaspoons

salt

Recommended wine: Malbec, Pinot Noir, Sangiovese

Pork Tenderloin works really well with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. You could try Rutini Coleccion Cabernet-Malbec. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 23 dollars per bottle.