Honey-Dijon Potato Salad
You can never have too many side dish recipes, so give Honey-Dijon Potato Salad a try. One serving contains 138 calories, 4g of protein, and 2g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up dijon mustard, pepper, pepper, and a few other things to make it today. The Fourth Of July will be even more special with this recipe. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 25 minutes.
Instructions
Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender.
Cube the potatoes and place in a large bowl.
Add the green pepper, onion, pickles, seasoning blend and pepper.
In a small bowl, combine the mayonnaise, salad dressing, mustard and egg whites.
Pour over potato mixture; toss to coat. Cover and refrigerate for at least 1 hour.