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Honey, Date, and Pecan Tart

Honey, Date, and Pecan Tart
You can never have too many dessert recipes, so give Honey, Date, and Pecan Tart a try. One serving contains 375 calories, 5g of protein, and 20g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of eggs, sugar, ice water, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a vegetarian diet.

Instructions

1
Using on/off turns, blend flour, butter, and salt in processor until mixture resembles coarse meal.
Ingredients you will need
ButterButter
All Purpose FlourAll Purpose Flour
SaltSalt
2
Add 3 tablespoons ice water. Blend, using on/off turns, until moist clumps form, adding more ice water by teaspoonfuls if dry. Gather dough into ball; flatten into disk. Wrap in plastic and chill at least 1 hour and up to 1 day. Preheat oven to 425°F.
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WaterWater
DoughDough
WrapWrap
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OvenOven
3
Roll out dough on lightly floured surface to 13-inch round.
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DoughDough
RollRoll
4
Transfer to 9-inch tart pan with removable bottom.
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Tart FormTart Form
5
Cut off all but 1/4 inch of overhang, leaving dough sides higher than pan sides. Freeze crust 15 minutes. Line crust with foil and dried beans.
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Dried BeansDried Beans
CrustCrust
DoughDough
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Aluminum FoilAluminum Foil
Frying PanFrying Pan
6
Bake until sides are set, about 20 minutes.
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OvenOven
7
Remove foil and beans.
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BeansBeans
Equipment you will use
Aluminum FoilAluminum Foil
8
Bake crust until golden, piercing with fork if crust bubbles, about 15 minutes. Cool crust on rack. Reduce oven temperature to 325°F.
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CrustCrust
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OvenOven
1
Whisk yolks, 4 tablespoons sugar, honey, bourbon, vanilla, and salt in large bowl until thick. Beat in flour and baking soda, then dates and pecans.
Ingredients you will need
Baking SodaBaking Soda
BourbonBourbon
VanillaVanilla
PecansPecans
DatesDates
All Purpose FlourAll Purpose Flour
HoneyHoney
SugarSugar
Egg YolkEgg Yolk
SaltSalt
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WhiskWhisk
BowlBowl
2
Whisk egg whites in medium bowl until soft peaks form.
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Egg WhitesEgg Whites
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WhiskWhisk
BowlBowl
3
Add 2 tablespoons sugar; beat until stiff but not dry. Fold whites into date mixture in 3 additions.
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SugarSugar
DatesDates
4
Spread filling in crust.
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CrustCrust
5
Bake tart until filling is puffed, deep brown, and just set in center, about 40 minutes. Cool tart on rack at least 30 minutes.
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OvenOven
6
Serve warm or at room temperature with whipped cream. do ahead Tart can be made 1 day ahead. Cover and let stand at room temperature.
Ingredients you will need
Whipped CreamWhipped Cream
DifficultyHard
Ready In45 m.
Servings8
Health Score2
Vegetarian
DietsLacto Ovo Vegetarian
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Magazine
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