Honey-Cinnamon Vinaigrette
Honey-Cinnamon Vinaigrette is a gluten free, dairy free, and vegetarian recipe with 10 servings. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains around 0g of protein, 6g of fat, and a total of 86 calories. 1 person found this recipe to be yummy and satisfying. If you have canolan oil, honey, ground cinnamon, and a few other ingredients on hand, you can make it. It works best as a side dish, and is done in about 10 minutes.
Instructions
Whisk together first 5 ingredients in a small bowl.
Add oil in a slow, steady stream, whisking constantly until smooth.
Serve immediately, or cover and chill until ready to serve. Store in an airtight container in refrigerator up to 2 weeks.