Honey-Chile-Ginger Grilled Chicken and Peach Salad

Name: Honey-Chile-Ginger Grilled Chicken and Peach Salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 3 smalls ears shucked corn, broken into small pieces; 1 inch peeled fresh ginger, grated; 2 Tbsps honey; 0 teaspoons kosher salt; 2 Tbsps canola oil or olive oil; 567 grams ripe peaches, quartered and pitted (about; 454 grams skinless, boneless chicken breast; 79 milliliters Sriracha (hot chile sauce, such as Huy Fong); 227 grams watercress

You can never have too many main course recipes, so give Honey-Chile-Ginger Grilled Chicken and Peach Salad a try. One portion of this dish contains around 29g of protein, 11g of fat, and a total of 346 calories. This recipe serves 4. The Fourth Of July will be even more special with this recipe. A mixture of peaches, olive oil, honey, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Combine honey and next 3 ingredients (through oil) in a medium bowl.

Ingredients you will need

Honey

Cooking Oil

Equipment you will use

Bowl

With a mallet, pound chicken breast pieces between 2 sheets of wax paper or plastic wrap until very thin; transfer to a medium dish. Spoon 2-3 tablespoons of chile dressing over the chicken; coat well.

Ingredients you will need

Chicken Breast

Whole Chicken

Chili Pepper

Wrap

Equipment you will use

Plastic Wrap

Wax Paper

Heat a grill pan, grill, or broiler. Lightly coat grill pan, if using, with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Grill Pan

Broiler

Grill

Sprinkle chicken with salt; grill until cooked through (2-3 minutes per side).

Ingredients you will need

Whole Chicken

Salt

Equipment you will use

Grill

Transfer chicken to a cutting board. Continue until all of the chicken is cooked, coating grill with cooking spray as needed.

Ingredients you will need

Cooking Spray

Whole Chicken

Equipment you will use

Cutting Board

Grill

Grill corn until tender (about 5 minutes), brushing lightly with chile dressing while grilling; transfer to a large platter. Grill the peach quarters, just until grill marks appear (about 1 minute per side), brushing lightly with chile dressing while grilling and coating grill as needed; transfer to the platter.

Ingredients you will need

Chili Pepper

Peach