Honey Challah

Name: Honey Challah
Prep time: 3 h 40 min
Cook time: 3 h 40 min
Total time: 3 h 40 min
Yield: 1
Cuisine: Jewish
Ingredients: 2 envelopes active dry yeast (or 4 1/2 tsps); 1 egg beaten, for the egg wash; 3 eggs; 118 milliliters honey; 2 teaspoons salt; 118 milliliters unsalted butter, room temperature (1 stick); 237 milliliters warm water; 118 milliliters white sugar

The recipe Honey Challah could satisfy your Jewish craving in roughly 3 hours and 40 minutes. Watching your figure? This gluten free and vegetarian recipe has 2013 calories, 29g of protein, and 110g of fat per serving. This recipe covers 36% of your daily requirements of vitamins and minerals. This recipe serves 1. It is perfect for Hanukkah. A mixture of salt, warm water, butter, and a handful of other ingredients are all it takes to make this recipe so yummy.