Honey Blackberry Shrub Punch
Honey Blackberry Shrub Punch is a dairy free, primal, and vegetarian beverage. This recipe serves 4. One serving contains 286 calories, 1g of protein, and 0g of fat. Head to the store and pick up honey, bourbon, cider vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes.
Instructions
For the Shrub: In a glass or plastic container with a lid, combine berries and honey.
Add vinegar and water and stir gently until honey is dissolved and berries have begun to release juices, being careful not to mash berries. Cover and refrigerate overnight or up to 1 week.
Transfer half of shrub mixture (with berries) to a large pitcher. Reserve remaining shrub for later use.
Add bourbon and mint to shrub. Lightly bruise mint with a wooden spoon.
Add ice and seltzer to pitcher. Stir gently to combine and serve immediately.