Honey Blackberry Shrub Punch

Honey Blackberry Shrub Punch
Honey Blackberry Shrub Punch is a dairy free, primal, and vegetarian beverage. This recipe serves 4. One serving contains 286 calories, 1g of protein, and 0g of fat. Head to the store and pick up honey, bourbon, cider vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes.

Instructions

1
For the Shrub: In a glass or plastic container with a lid, combine berries and honey.
Ingredients you will need
BerriesBerries
HoneyHoney
2
Add vinegar and water and stir gently until honey is dissolved and berries have begun to release juices, being careful not to mash berries. Cover and refrigerate overnight or up to 1 week.
Ingredients you will need
BerriesBerries
VinegarVinegar
HoneyHoney
WaterWater
1
Transfer half of shrub mixture (with berries) to a large pitcher. Reserve remaining shrub for later use.
Ingredients you will need
BerriesBerries
2
Add bourbon and mint to shrub. Lightly bruise mint with a wooden spoon.
Ingredients you will need
BourbonBourbon
MintMint
Equipment you will use
Wooden SpoonWooden Spoon
3
Add ice and seltzer to pitcher. Stir gently to combine and serve immediately.
Ingredients you will need
Sparkling WaterSparkling Water
IceIce

Equipment

DifficultyExpert
Ready In1 h, 45 m.
Servings4
Health Score1
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