Honey-Baked Black Mission Figs with Orange and Ginger

Name: Honey-Baked Black Mission Figs with Orange and Ginger
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 12 ripe Black Mission figs, stemmed and halved lengthwise; 0 teaspoons grated peeled fresh ginger; 1 Tbsp Grand Marnier (orange-flavored liqueur); 118 milliliters heavy whipping cream; 4 larges navel oranges, peeled and sectioned; 3 Tbsps orange blossom honey; 3 Tbsps fresh orange juice; 2 Tbsps superfine sugar; 0 teaspoons vanilla extract

Need a gluten free and vegetarian side dish? Honey-Baked Black Mission Figs with Orange and Ginger could be a spectacular recipe to try. This recipe serves 8. One portion of this dish contains approximately 2g of protein, 6g of fat, and a total of 159 calories. A mixture of superfine sugar, heavy whipping cream, navel oranges, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 35

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Oven

Arrange fig halves, cut side down, in a single layer in an 8-inch square baking dish coated with cooking spray.

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Cooking Spray

Figs

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Baking Pan

Combine honey, juice, ginger, and vanilla, stirring with a whisk.

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Vanilla

Ginger

Honey

Juice

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Whisk

Drizzle honey mixture over figs.

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Honey

Figs

Bake at 350 for 10 minutes; turn figs over.

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Figs

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Oven

Bake an additional 2 minutes.

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Oven

Remove from oven; cool to room temperature.

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Oven

Combine orange sections and fig mixture, tossing gently.

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Orange Slices

Figs

Place cream in a medium bowl; beat with a mixer at high speed until soft peaks form.

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Cream

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Blender

Bowl

Add sugar and liqueur; beat at high speed until stiff peaks form. Divide fig mixture evenly among 8 bowls; top each serving with about 2 tablespoons whipped cream.

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Whipped Cream