Honey And Toasted Nutmeg Ice Cream

Name: Honey And Toasted Nutmeg Ice Cream
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 1
Cuisine: Global
Ingredients: 6 egg yolks or 4 whole eggs; 355 milliliters heavy cream (35%), divided; 79 milliliters liquid honey; 355 milliliters milk; 1 whole nutmeg; 0 teaspoons salt; 79 milliliters sugar

Honey And Toasted Nutmeg Ice Cream might be just the dessert you are searching for. One portion of this dish contains approximately 36g of protein, 173g of fat, and a total of 2415 calories. This recipe serves 1. Summer will be even more special with this recipe. If you have sugar, heavy cream, milk, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 22 minutes.