Honey-and-Lemon-Glazed Roast Chicken

Name: Honey-and-Lemon-Glazed Roast Chicken
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 20
Cuisine: Global
Ingredients: 3 chickens; 9 garlic cloves, quartered; 59 milliliters honey; 1 lemon, cut into 12 wedges; 2 Tbsps fresh lemon juice; 9 larges rosemary sprigs; 20 servings Salt; 2 Tbsps soy sauce

One portion of this dish contains approximately 0g of protein, 0g of fat, and a total of 18 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 20. A mixture of rosemary sprigs, salt, honey, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 1 hour and 45 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Preheat the oven to 45

Equipment you will use

Oven

In a small bowl, combine the honey, lemon juice and soy sauce. Set the chickens on a large rimmed baking sheet and tuck the wing tips underneath. Season the cavities with salt and stuff each one with 3 rosemary sprigs, 3 quartered garlic cloves and 4 lemon wedges.

Ingredients you will need

Whole Garlic Cloves

Lemon Wedge

Lemon Juice

Soy Sauce

Chicken

Rosemary

Honey

Salt

Equipment you will use

Baking Sheet

Bowl

Brush two-thirds of the honey glaze over the chickens and season lightly with salt. Roast in the middle of the oven for 30 minutes.

Ingredients you will need

Chicken

Glaze

Honey

Salt

Equipment you will use

Oven

Reduce the oven temperature to 32

Equipment you will use

Oven

Rotate the chickens in the pan and brush with the remaining glaze. Roast the chickens for about 45 minutes longer, until the juices run clear when the thighs are pierced; turn the pan halfway through roasting.

Ingredients you will need

Chicken

Glaze

Equipment you will use

Frying Pan