Honey and Brown Sugar-Crusted Ham

Name: Honey and Brown Sugar-Crusted Ham
Prep time: 2 h 21 min
Cook time: 2 h 21 min
Total time: 2 h 21 min
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters firmly packed dark brown sugar; 1 teaspoon ground cinnamon; 1 teaspoon ground cloves; 1 teaspoon ground nutmeg; 177 milliliters honey; 4 kilograms ready-to-cook, bone-in ham shank

Honey and Brown Sugar-Crusted Ham is a dairy free and vegetarian recipe with 10 servings. One serving contains 2029 calories, 25g of protein, and 107g of fat. This recipe covers 28% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 2 hours and 21 minutes. It works well as a main course. A mixture of firmly brown sugar, ground nutmeg, honey, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the ground cinnamon you could follow this main course with the Cinnamon Twists as a dessert.

Instructions

Slice away hard outer skin from ham with a sharp knife, leaving a thin layer of fat.

Ingredients you will need

Ham

Equipment you will use

Knife

Place ham, fat side up, on a rack in a shallow roasting pan. Score top of ham in a diamond pattern; insert a meat thermometer into ham, making sure it does not touch fat or bone.

Ingredients you will need

Bone