Homemade Turkey Stock

Name: Homemade Turkey Stock
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Global
Ingredients: 1 bay leaf; 0 teaspoons black peppercorns; 118 milliliters chopped carrot; 118 milliliters chopped celery; 1 teaspoons dried thyme; 794 grams fat-free, less-sodium chicken broth; 118 milliliters chopped onion; 3 parsley sprigs; 5 kilograms Turkey heart, neck, and gizzard from 1 turkey; 2 teaspoons vegetable oil; 2 liters cold water

Homemade Turkey Stock is a gluten free, dairy free, and whole 30 main course. This recipe serves 7. One portion of this dish contains about 131g of protein, 59g of fat, and a total of 1113 calories. This recipe covers 60% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up celery, parsley sprigs, less-sodium chicken broth, and a few other things to make it today. To use up the bay leaf you could follow this main course with the Adorable Applesauce Cupcakes as a dessert.

Instructions

Heat oil in a large stockpot over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Pot

Add heart, neck, and gizzard; saut 5 minutes.

Add onion, carrot, and celery; saut 4 minutes.

Ingredients you will need

Carrot

Celery

Onion

Add water and broth; bring to a boil.

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Broth

Water

Add thyme, peppercorns, parsley, and bay leaf. Reduce heat; simmer 2 hours. Strain through a sieve over a bowl; discard solids. Cool to room temperature. Cover and chill overnight. Skim solidified fat from surface.

Ingredients you will need

Peppercorns