Homemade Turkey Soup

Name: Homemade Turkey Soup
Prep time: 2 h 55 min
Cook time: 2 h 55 min
Total time: 2 h 55 min
Yield: 10
Cuisine: Global
Ingredients: 355 milliliters medium carrots, sliced; 237 milliliters medium stalks celery, sliced; 1 dried bay leaf; 237 milliliters large onion, chopped; 118 milliliters uncooked pearl barley; 1 teaspoons pepper; 0 teaspoons poultry seasoning or dried sage leaves; 1 teaspoon salt; 710 milliliters cut-up cooked turkey; 5 kilograms Carcass from cooked turkey; 3 liters quarts water

You can never have too many main course recipes, so give Homemade Turkey Soup a try. This recipe serves 10. Watching your figure? This dairy free recipe has 548 calories, 78g of protein, and 20g of fat per serving. From preparation to the plate, this recipe takes around 2 hours and 55 minutes. It will be a hit at your Autumn event. If you have cut-up turkey, celery, carcass from turkey, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

Break up turkey carcass to fit 6-quart Dutch oven.

Ingredients you will need

Whole Turkey

Equipment you will use

Dutch Oven

Add water, salt, pepper, poultry seasoning and bay leaf.

Ingredients you will need

Poultry Seasoning

Bay Leaves

Pepper

Water

Salt

Heat to boiling over high heat; reduce heat to low. Cover; simmer 1 hour 30 minutes.

Skim off any residue that rises to the surface.

Remove bones, meat and bay leaf from broth; cool. When cool enough to handle, remove meat from bones and cut into bite-size pieces; set aside. Discard bones and bay leaf.

Ingredients you will need

Bay Leaves

Broth

Meat

Skim fat from broth; discard.

Ingredients you will need

Broth

Add turkey meat cut from bones to broth; stir in barley.

Ingredients you will need

Turkey Meat

Barley

Broth

Heat to boiling; reduce heat to low. Cover; simmer 30 minutes, stirring occasionally.

Stir in carrots, onion, celery and 3 cups cooked turkey. Simmer uncovered 20 to 25 minutes longer, stirring occasionally, until vegetables and barley are tender. Stir in parsley.

Ingredients you will need

Vegetable