Homemade Soft Pretzels

Name: Homemade Soft Pretzels
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon active dry yeast; 2 Tbsps baking soda; 16 servings Coarse sea salt, for sprinkling; 59 milliliters olive oil, divided; 2 teaspoons fine sea salt; 16 servings Sesame seeds, for sprinkling; 1 Tbsp sugar; 473 milliliters warm water (should feel warm but not very hot to the touch); 1 liters all-purpose flour (or substitute up to 2 1/2 cups whole wheat flour)

Homemade Soft Pretzels might be just the hor d'oeuvre you are searching for. Watching your figure? This vegan recipe has 220 calories, 7g of protein, and 8g of fat per serving. This recipe serves 16. From preparation to the plate, this recipe takes about 1 hour and 45 minutes. Head to the store and pick up active yeast, flour, warm water, and a few other things to make it today.